SPICY CHICKEN WRAPS

Chicken wraps are quick and easy meals to make yet tastes great, not too spicy, not too bland and the filling can be eaten in a pitta bread as well. Try it on a hotdog roll as lunch for hubby or the kids for school. The chicken can also be precooked and stored in the fridge or freezer for those who are always on the go. I prefer freshly cooked and eaten.

The Wraps

4 cups cake flour
1level tbs salt
1/4 cup olive oil
Warm water, hotter than lukewarm, to make a soft, not wet, but pliable dough.

Make the size balls you require. Roll out into circles, fry in a hot pan using a tbs of ghee on each.

The Chicken

1 kg chicken fillet cut into strips
1 onion sliced
1 tbs masala
1 tbs dhana jeeru
1 tsp ground garlic
1/2 cup tikka/prego/chilli garlic sauce
3 tbs maggi worster sauce
1 punnet sliced mushrooms
4 tbs olive oil

Fry all the ingredients together until the chicken is done. Donot cook till dry but donot add water.

Dahi

250ml inkomaas/yogurt
1 green chilli
1 clove garlic
1/2 cup green dhania

Liquidize all the above together.

Have some lettuce and cucumber slices as well to put into the wrap. Thinly sliced red peppers, my all time favorite.

The Wrapping

on the open wrap place a line of chicken, then lettuce, cucumber, few slices of red pepper and 2 tbs of dahi. Roll up an there u have your mouth watering wrap.

When using the chicken filling in a pitta, the dahi can be substituted with home made chilli garlic sauce and add a few blocks of avo for great tasting flavor. ENJOY....
Mwahz mimi