CHEEZYLICIOUS CHEESE SPREAD

One of my most favorite foods to eat is any thing made with cheese. Did you ever wonder how they make melrose, well I have wondered for years until I found out how to make my own. Here's a tried & tested recipe for you.

Cheese Spread

125 gr margarine, not low fat
250 ml milk
500 gr berg process cheese

Melt the margarine in the milk on low heat on the stove. Add the grated cheese to the margarine and milk mixture. Stir until all the cheese has dissolved and you left with a smooth mixture. Store in containers. Freezerble as well. ENJOY....
Mwahz Mimi