TASTY CHILLI GARLIC SAUCE

This spicy not hot chilli garlic sauce taste great with chips, eggs, samoosas, salad rolls, sandwiches, on just about anything. Its much more economical to make considering the prices of sauce today especially if your kids finish a bottle in less than a week.

Ingredients:

1/4 cup olive oil
1/2 cup curry leaves
1/2 tsp sesame seeds
1/2 tsp mustard seeds
8 cloves of garlic chopped fine
2 tbs vinegar
6 tbs achaar masala
1 bottle tomato sauce, I always use All gold.

Method:

Heat the oil in a deep pot. Add curry leaves, sesame seeds, mustard seeds, chopped garlic and achaar masala. Do not burn the oil or the seeds. Heat until you get the smell of the curry leaves. Lower the heat and add the tomato sauce and vinegar. Stir occasionally while cooking until all the oil is absorbed into the tomato sauce. Leave to cool, bottle and refrigerate.

As easy as that. ENJOY....
MWAHZ MIMI